On Sunday evening September 30th 2012 more than 120 guests sampled “Cuisine for a Cause” from some of Fairfield County’s finest chefs at the Second Annual Connecticut Chefs Challenge.
More than 120 guests sampled “Cuisine for a Cause” from some of Fairfield County’s finest chefs at the Second Annual Connecticut Chefs Challenge. Held at the Lincoln Culinary Institute in Shelton, CT and hosted by TV and Radio Personality David Smith (Cablevision’s “Meet the Leaders”), the evening started with a cocktail hour with hors d’ouevres [...]
